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Hibby D's Spicy Marinade

Hibby D's Spicy Marinade

$8.99 USD
$8.99 USD
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Ignite your culinary creations with Hibby D’s Spicy Marinade, a fiery blend that brings bold flavor and adventurous heat to every meal. Crafted with a secret mix of spices and just the right amount of kick, this marinade is perfect for those who crave a bit of excitement in their dishes. Whether you’re grilling, roasting, or marinating, Hibby D’s Spicy Marinade turns ordinary ingredients into a flavor-packed experience. It’s not just a marinade—it’s a magical journey for your taste buds.

Goes Great On

  • Chicken
  • Beef
  • Seafood
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Our Magic Marinade goes well on

  • Chicken

    Elevate chicken to new heights, infusing it with rich, savory flavors that make every bite irresistibly tender and delicious.

  • Beef

    Enrich each cut with a deep and robust flavor that brings a savory complexity to steaks, roasts, and burgers unforgettable.

  • Seafood

    Enhance seafood's natural taste with a perfect blend of spices that complements everything from shrimp to salmon.
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A Recipe to Make Magic

Ingredients:
• 2 lbs chicken wings (whole or split into flats and drumettes)
• 1/2 cup Hibby D’s Spicy Marinade
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Fresh chopped cilantro or green onions (optional for garnish)
• Ranch or blue cheese dressing (optional for dipping)

Cooking Instructions 🔮

1. Marinate the Wings:
In a large bowl or resealable plastic bag, combine the chicken wings, Hibby D’s Spicy Marinade, olive oil, garlic powder, and smoked paprika. Mix well to ensure all wings are evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. This will allow the wings to cook evenly and become crispy.
3. Bake the Wings:
Arrange the marinated wings in a single layer on the wire rack, ensuring they don’t touch. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside.
4. Broil for Extra Crispiness (Optional):
For extra crispy wings, turn on the broiler during the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
5. Serve:
Remove the wings from the oven and transfer them to a serving platter. Garnish with fresh chopped cilantro or green onions for a pop of color and flavor. Serve with your favorite dipping sauces like ranch or blue cheese dressing.
6. Enjoy!
These wings pack a spicy punch and are perfect for game days, parties, or whenever you’re craving something bold and flavorful.